In an organic compound,what is the effect of the hybridization of carbon on bond length and bond enthalpy?

  • A
    Higher $s$-character leads to longer bond length and higher bond enthalpy.
  • B
    Higher $s$-character leads to shorter bond length and higher bond enthalpy.
  • C
    Higher $s$-character leads to shorter bond length and lower bond enthalpy.
  • D
    Higher $s$-character leads to longer bond length and lower bond enthalpy.

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